My favorite thing to eat when I visit San Francisco, hands down, are pupusas—a true culinary gem and a staple in El Salvadoran cuisine. Pupusas are thick, handmade corn tortillas filled with…

Embarking on my journey as a vegan musician since my teenage years, I’ve witnessed a remarkable evolution in the accessibility of vegan food, particularly the flourishing availability of whole plant based options.…

Our pre-New Year’s Eve adventures unfolded at one of my all-time favorite vegan havens in NYC, the illustrious Beyond Sushi. Though I stumbled upon this gem in midtown a few years ago…

Recently, I became enthralled with a new Netflix four-part documentary called Cooked, where chef Michael Pullon takes watchers on a journey of understanding the origins and science of food more deeply. On…

In celebration of International Women's Day, I was recently invited to perform at Celebrating Puerto Rican Women: Today, Tomorrow and Always, a special event in East Harlem dedicated to celebrating the accomplishments…

For the past several years, my brother has stayed in Old San Juan for about a month each winter to run a college program (I know, lucky him!). Three years ago, when…

One of my favorite things I love to eat in the world is a good old bagel from New York City. I regularly travelled to NYC a in my childhood to visit…

Since 2009 my band, Taina Asili y la Banda Rebelde, has visited Maine to perform at one of the many festivals they have at Harry Brown’s Farm in Starks. For the past…

The last day of our Break the Chains European Tour this past June landed us in Berlin, Germany. It has always been a dream of mine to visit Berlin, and it was…

After 18 years traveling the world as a vegan musician, and 12 years of traveling as a vegan family, I have learned quite a few traveling tips that might come in handy…