I am thrilled to share the exciting news that I have officially become a certified Food for Life Instructor under the esteemed guidance of The Physicians Committee for Responsible Medicine! This certification serves as a perfect complement to the Plant-Based Nutrition certification I received from T. Colin Campbell’s Nutrition Studies program last year. The synergy between these two certifications equips me with a comprehensive understanding of the profound impact of plant-based nutrition on health and disease prevention.
Food For Life is a nutrition education and cooking class program that provides an innovative approach to diet-related chronic diseases. Since 2001, Food for Life has delivered hands-on information about the direct role of plant-based nutrition in health and disease prevention to communities around the world. Designed by physicians, nurses, and registered dietitians, Food for Life promotes healthful eating based on the latest scientific research.
I look forward to extending my knowledge and teachings to the Albany, NY area, offering in-person classes, and reaching a broader audience through online platforms in 2024. Stay tuned for more information about the upcoming classes and the transformative journey toward a healthier, plant-powered lifestyle!
