Savoring the rich flavors of a green tomato stew, a delightful creation from the last harvest of green tomatoes in my garden. Each bite tells a story of late-season freshness, blending the unique tartness of the tomatoes with aromatic herbs and spices. This dish is a celebration of sustainable, homegrown goodness, capturing the essence of the garden-to-table journey in every delicious spoonful.
• 6 green tomatoes
• 2 tablespoons date paste or maple syrup
• 2 teaspoons curry powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/4 cup diced onions
• 1 clove crushed garlic
Water sauté onions until translucent. Cut tomatoes until they are grape size chucks. Add in everything else and cook down and add 2 handfuls parsley for garnish.
