Recently, I became enthralled with a new Netflix four-part documentary called Cooked, where chef Michael Pullon takes watchers on a journey of understanding the origins and science of food more deeply. On…
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Soul Food and Puerto Rican Flavors In Harlem
In celebration of International Women's Day, I was recently invited to perform at Celebrating Puerto Rican Women: Today, Tomorrow and Always, a special event in East Harlem dedicated to celebrating the accomplishments…
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Eating Vegan in Old San Juan
For the past several years, my brother has stayed in Old San Juan for about a month each winter to run a college program (I know, lucky him!). Three years ago, when…